FG Roberts products are designed to make ‘gluten free living easier.’ That’s why both our facility and product range are totally gluten and wheat free. There are no wheat, oats, rye, barley, triticale or spelt materials or by-products on site.
Our range has been tailored to meet balanced nutritional and diabetic criteria. They are either low in or free of added sugars, salt/sodium. Essential fats and good dietary fibre levels are naturally present in the ingredients.
In keeping with Robert's philosophy of whole, minimally processed foods, no artificial flavours, flavour enhancers, colours, emulsifiers, fumigants or preservatives are used on site.