is a healthy, non-alcoholic drink first made by the Benedictine Monks in the 13th Century. It's nature's answer to tenseness, tiredness, and general lethargy.
Original Norfolk Punch
was a 700 year old medieval, monastic recipe containing over 30 herbs, berries and spices, with no alcohol, no preservatives, no artificial flavours and no artificial colouring.
Made in Australia and following the original recipe, Norfolk Punch
has no alcohol and has a remarkable ability to induce a feeling of cheerfulness and wellbeing.
Why we love Norfolk Punch
is a non-alcoholic drink that can give you a sense of cheerfulness, making it perfect for social occasions!