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Description

Lotus Organic Tapioca Flour is a fine, gluten free flour made from milling the cassava root. It can be used as a thickener for soups and gravies or to lighten baked goods such as biscuits and cakes.

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Features

Sourced internationally (Thailand) and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness.

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Benefits

Lotus Organic Tapioca Flour is certified organic, gluten free, non GMO and suitable for vegetarians.

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