Indian Kofta or Vegan Meatballs

A warming recipe for the chilly winter months

Smokey Roast Turkey with Pumpkin Stuffing

Combine the ingredients for the herb butter, except the lemon juice and set aside. Toss the diced pumpkin with the oil and sea salt.

Rudolph’s Red Quinoa Salad

This salad is high in protein from the ancient grain quinoa, plus it is high in antioxidants and rich in festive flavours. The berries make it ideal for serving with roast turkey or with smoked tofu.

Moroccan Jewelled Quinoa

The fresh fruity flavours of this spectacular salad go perfectly with roast chicken, pork or fish. In fact, it can even be topped with barbequed lemon-garlic or chilli prawns.