Serves 6 - 8
• 1 x 400g Global Organic Coconut Milk
• ¼ cup Global Organic Coconut Sugar
• ¼ cup Lotus White Chia Seeds
• 1 x 250g strawberries
• 1 tbsp Lakewood Organic Lime Juice
• 1 tsp vanilla
• ¼ cup picked mint leaves
• Pacari 85% Raw Cacao Bar, grated
Mix the coconut milk with the chia seeds, lime juice, sugar and vanilla. Spoon into glasses and fill ¾ full.
Puree the strawberries and mint and pour this over the chia pudding. Chill for 4 hours or overnight to set. Serve with grated cacao bar.