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Description

Lotus Organic Tapioca Flour is a fine textured, gluten free flour made from milling and drying of the cassava root. It can be used as a thickener for soups and gravies or lighten baked goods such
as biscuits and cakes.

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Features

Sourced internationally (Thailand) and packed in Australia.Packed in a facility that also process peanuts, tree nuts, milk, soy, sesame seeds and lupin.

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Benefits

Lotus Organic Tapioca Flour is certified organic, gluten free, and vegan.

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