---

Description

Lotus Green Banana Flour is made by drying and then grinding green Cavendish bananas. Use as a gluten and grain free flour substitute in cooking and baking or add a boost of nutrients to smoothies.

---

Features

Packed in Australia from local ingredients. Packaged in a re-sealable oxygen barrier bag to preserve freshness.

---

Benefits

Lotus Green Banana Flour is high non GMO and suitable for vegetarians. It contains high levels of resistant starch and contains inulin, an insoluble fibre which acts as a prebiotic.

---