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Description

Lotus Organic Cassava Flour is obtained from the root of the cassava plant, which is crushed, pressed, dried and milled to a fine flour. Our premium cassava flour is a source of fibre and
starch. Use in baked goods such as biscuits and cakes and as a thickener in
soups and sauces.

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Features

Produced in Brazil, Packed in Australia. Packed in a facility that also process peanuts, tree nuts, milk, soy, sesame seeds, lupin and cereals containing gluten.

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Benefits

Lotus Organic Cassava Flour is certified organic, a source of fibre and vegan.

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