---

Description

This organic spelt flour is milled from the inner grain kernel, after sieving out the bran. An ancient relative of ordinary wheat, spelt is valued for its nutty taste, high nutrient content, and ease of digestion. Use it for baking (especially bread) and pasta making.

---

Features

This flour is made from 100% organic spelt, high in fiber and protein, easy to digest, and suitable for baking breads, pastries, and more. It is a great alternative to regular wheat flour and is free from any additives or preservatives.

---

Benefits

Kialla Organic Spelt Flour provides a nutritious option for baking, offering higher fiber content and easier digestibility than traditional wheat flour. Its natural, slightly nutty flavor enhances the taste of baked goods, while its organic certification ensures a chemical-free, wholesome ingredient. Spelt is also a good source of vitamins, minerals, and protein, making it a healthy choice for those looking to improve their diet.

---