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Description

La Bio Idea Spaghetti is an organic Italian pasta produced in Sicily by the Barbagallo family, adhering to traditional methods since 1911. It is made from high-quality durum wheat semolina, processed within 24 hours of milling, and slow-dried at low temperatures (50°C - 65°C) to preserve aroma and nutrients.

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Features

Certified Organic: Made from 100% organic durum wheat, non-GMO, and free from synthetic pesticides and fertilizers. Authentic Production: Processed in Sicily using bronze dies for a textured surface that holds sauce well. Slow Dried: Dried at low temperatures to ensure superior cooking quality and retain nutrients. Allergen Info: Contains gluten (wheat).

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Benefits

High Nutritional Value: Rich in fiber and essential nutrients. Versatile: Ideal for various sauces, including marinara, carbonara, and aglio e olio. Superior Texture: Maintains a firm 'al dente' texture.

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