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Pacari is committed to the development of raw, organic chocolate made in entirely in Ecuador. Dedicated to giving you an unforgettable chocolate experience, they carefully select only the finest ingredients.
Pacari is proud to be the world's first certified biodynamic chocolate company. It has won numerous awards and has been featured in many articles concerning organic and biodynamic farming. Certified organic and produced according to fair and equitable standards, each batch of the specialty chocolate is crafted to maintain the intense flavour of the Arriba Nacional cacao bean. Pacari partner directly with the cacao growers and offer a number or sustainability programs for the communities with which they work.

Why we love Pacari
A family-owned company, Pacari is founded on a passion for sustainable business that not only supports the land but the community around it. Pacari chocolate is produced and packaged in Ecuador, retaining the original flavours and antioxidants of premium, authentic Ecuadorian chocolate. 

You must try
The 100% Raw Cacao Biodynamic Bar, all ingredients are minimally processed at a low temperature maintaining the high antioxidant levels and intense cacao flavour.