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Description

La Bio Idea Fusilli Red Lentils (250g) is a certified organic, gluten-free, and vegan pasta alternative produced in Northern Italy. Made from 100% red lentil flour, this high-protein, fiber-rich pasta offers a nutritious, quick-cooking alternative to traditional wheat pasta, characterized by a firm texture and a mild, earthy flavour.

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Features

Ingredients: 100% Organic Red Split Lentil Flour. Artisanal Production: Crafted in Italy and carefully dried at low temperatures to maintain a firm texture. Nutritionally Dense: High in protein and fiber, offering a low glycemic index for sustained energy release. Certifications: Certified organic (EU organic farming) and naturally gluten-free. Texture: Holds up well when cooked (maintains an al dente feel) and during reheating

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Benefits

Gluten-Free & Vegan: Suitable for celiacs, gluten-sensitive individuals, and vegans. High Protein & Fiber: Packed with plant-based protein (approx. 26g per 100g) and fiber (approx. 5-6g per 100g) to promote satiety. Healthy & Clean: Contains no artificial additives, colors, or preservatives. Versatile: Ideal for pasta salads, hearty soups, or with vegetable, cream, or pesto sauces.

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