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Description

La Bio Idea Fusilli Tricolore is an authentic, organic Italian pasta made from Sicilian durum wheat semolina, colored with natural spinach (green) and tomato (red). Produced by the Barbagallo family, this bronze-die extruded pasta is slow-dried at low temperatures for better flavor and texture, ideal for holding sauces

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Features

Organic Certified: Made from 100% organic farming. Artisanal Production: Pressed through bronze dies and slow-dried at low temperatures (50-65°C) to preserve nutrients and flavor. Nutritious & Flavorful: Enriched with 2% tomato powder and 2% spinach powder. Fast Processing: Wheat is transformed into pasta within 24 hours of milling

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Benefits

Texture: The bronze-cut surface absorbs sauces and dressings better than industrial pasta. Visual Appeal: The vibrant, natural colors make it perfect for salads, pasta dishes, or attracting children to eat vegetables. Easy to Cook: Retains its shape and texture, offering a perfect al dente bite. Digestible: Slow drying at low temperatures makes it easy to digest, avoiding a bloated feeling.

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